How To Grill Top Sirloin Steak Temperature

January 13, 2022 Post a Comment

Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. We recommend kansas city steak original steak seasoning.

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Pat the steaks dry, salt them liberally and allow to chill in the fridge uncovered overnight.

How to grill top sirloin steak temperature. Let them come to temp 30 to 40 minutes before preparing them. When the temperature reads 135. This gives the salt time to work its way into the middle of the meat, seasoning the steak throughout.

Measuring the temperature on a top sirloin steak. The best temperature for steaks is 450°f to 500°f. Before grilling your sirloin steak, you’ll want to preheat your grill.

Alternatively, feel free to marinate your steaks, or use a dry rub. How to grill top sirloin: Make sure to sear the sides as well by holding the steak upright with tongs.

Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees f). Be careful to monitor the internal temperature of top sirloin steak with a meat thermometer as anything over medium (140°f) will cause the meat to dry out quickly. Salt or marinade your meat at least 40 minutes before placing the sirloin on the grill.

Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. Heat your grill on high heat, and brush your steaks lightly with oil. Heat up your pellet smoker to 225 degrees.

Bring the meat to room temperature. Top sirloin steak does not have a lot of fat so this smoke will be quick. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

I can’t stress this enough. If you have the time, you can salt your top sirloin in the same way you would to sear it. How to cook top sirloin steak on the grill.

Be sure your steak is completely thawed. After searing, place the steak back into the pan and lower the heat down to medium. Just like ribeye, sirloin is also a thicker cut of meat with an average thickness of about 1¼ inch.

An instant read thermometer like the thermoworks thermopop will serve you well here. (refer to our grill guide for more accurate times.) What temperature do you cook sirloin steaks on a gas grill?

I always aim to get my grill to 500° before searing. Allow steak to cook on one. Depending on the thickness of your steak, you’ll want to finish cooking it indirectly after it’s been seared on each side.

This slows down the cooking process, allowing you better control over the final temperature. Once the grill comes to temperature, place the steaks on the grill.

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