How To Make Pepperoni Sticks

May 17, 2022 Post a Comment

I couldn't wait to get to making it all! Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl.

First try at pepperoni sticks Pepperoni sticks, Meat

You'll be making pepporni jerky again and again.

How to make pepperoni sticks. I have modified my pepperoni stick recipe as follows: Spread pizza dough out onto parchment paper. Learn how to make venison pepperoni snack sticks.

Preheat oven to 450 degrees. Form your sticks, put in the fridge, uncovered, for 24 hours. I started with 5 lbs of elk meat and approx.

Pepperoni is a cooked product; Jerky sticks are done similarly except that you can use a wetter mix (eases extrusion) and dehydrate in the process. This is the first time i have ever attempted anything like this, so i'll point out all of my bad examples along with what to do.

Melt the butter and stir in. They are also great for taking camping and reheating on a stick over the fire. 1 1/2 pounds of ground beef, venison, or any meat 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of morton’s tender quick.

How to prepare your pepper sticks for smoking. Because i wasn’t sure how we would like the pepperoni sticks i didn’t want to make a ton of them. Cut pizza dough into 8 equal rectangles.

Place an unwrapped string cheese stick on top of the pepperoni. How to make salami sticks. Using ground pork with wild game meat keeps the pepperoni sticks from drying out too much.

I chopped it into smaller pieces so it is easier to get though the grinder. Typically with travis' deer we make lots of jerky, but i was wanting dinner sausage and italian sausage and pepperoni sticks and summer sausage. Make pepperoni sticks at home:

The key, as always, is to ensure that you maintain a sterile and cool environment throughout production. Mix all ingerdients thoroughly (will make about 4 sticks). Pepperoni can be as simple or complex as you want to make it.

Cover and refrigerate for at least 24 hours. 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder. Place pepperoni sticks in a big chief or little chief smoker.

3 lbs of pork/pork fat. Then you can grind, mix and stuff in record time, reducing the exposure to any harmful bacteria. Use whichever smokehouse wood chips flavor you prefer.

Once you have your pepper sticks ready set them in the refrigerator for 12 hours to allow the seasonings to work. Roll one side of the dough around the cheese. Line a baking sheet with parchment paper.

Bake at 300degrees for 60 minutes on wire rack, enjoy. 1 tablespoon of fennel seed. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.

Wash your equipment prior to use and throw it all in the freezer while preparing and measuring spices. 1/2 cup powdered dry milk (make it fine) 1/4 cup fermento 2 tbs corn syrup (karo) 1/4 cup red wine (*i actually cut this amount in half in my sticks) 6 tbs cold water mix all the dry into the liquids. Place 6 to 8 pieces of pepperoni in the middle of each rectangle in a line.

1.5 teaspoons of morton’s tender quick salt. Once you have the techniques and equipment mastered, the flavor possibilities are endless. After sitting overnight you will want to dry out your casings/sticks before smoking, as this.

I started with 5 lbs of elk meat and approx. Mix well in a plastic bowl or measuring cup. Pepperoni bread sticks are pretty easy to make and are an awesome take along food.

Great pepperoni jerky sticks recipe that you and the kids will love. The pork also acts as a neutralizer for taming wilder tasting meats like waterfowl. Because i wasn't sure how we would like the pepperoni sticks i didn't want to make a ton of them.

Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. I had to force myself to try this high. 2 spread the peanut butter on the slices and roll them into longs.

I just make bread dough in my bread machine to wrap the sticks in. Use the stuffing tube on your meat grinder to fill the collagen casings.

Turkey Pepperoni Salad Rolls Recipe Salad rolls