What Is The Best Way To Grill A Top Sirloin Steak

August 09, 2022 Post a Comment

When grilling with charcoal keep the lid open. For steaks measuring 3/4 inch and thicker, grill the meat quickly over high heat.

These Southwest Grilled Steak Fajitas are a fantastic way

Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat.

What is the best way to grill a top sirloin steak. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. For this reason, sirloin is best grilled for crust formation and then finished for complete doneness in an oven. After you flip the steak, add a big pat of butter on top.

Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. How to grill top sirloin. In gordon ramsey's ultimate cookery course series on youtube, the celebrity chef outlines these steps for cooking the best sirloin tender steak:

If you have the time, you can salt your top sirloin in the same way you would to sear it. The best way to cook top sirloin steak is on the grill. Sear the sirloin cap steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is.

How to grill top sirloin: Cooking it entirely in an oven may lead to incomplete. We recommend these cooking times for 2cm sirloin.

Take the sirloin steak out of the package and dab it dry with a paper towel. Let them come to temp 30 to 40 minutes before preparing them. At this point, you want to add your steak.

Alternatively, feel free to marinate your steaks, or use a dry rub. Tips on how to grill sirloin cap steak. Add a pat of butter.

Finish the steak in the oven. This is the easiest part of the entire recipe. This works the same way as the gas grill, searing the steaks for 2 minutes per side over the high coals and then sliding them to lower heat to finish.

It will melt and baste the steak, helping to caramelize the crust. Top sirloin is a bit tenderer than sirloin and this can be attributed to the fact that the lower part contains more muscle tissues for movement compared to the upper part. The flesh is lean with very little marbling, which means that it can dry out quickly if overcooked.

However, sirloin is still way tenderer and thicker than other steak types. Pair it with a fluffy baked potato with all the fixings and some. Best way to cook sirloin steak.

This is why we recommend grilling as the best option. You will get a flavorful exterior sear while retaining all the beefy, interior flavor. Pat the steaks dry, salt them liberally and allow to chill in the fridge uncovered overnight.

Take the steak out the fridge 20 minutes before you start cooking and season with salt and coarsely ground black pepper. If your grill is equipped with a searing station, we would recommend using it. Heat a dry cast iron skillet on a hot stove.

Since top sirloin steak is extra lean with little intramuscular fat marbling, a fast cooking method with dry heat is best. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave.

Thinly sliced sirloin steaks Sirloin steak recipes