How To Make Pepperoni Bread

October 11, 2022 Post a Comment

Flatten it out into a large rectangle, top with classic pizza fixings, roll it tightly, and bake to golden perfection. Pepperoni bread is so easy to make;

Pepperoni Pizza Recipe Homemade pepperoni pizza, Pizza

It is unnecessary to heat water to 100º to 110º.

How to make pepperoni bread. Place the slices of the fresh mozzarella over the dough. Make the ladder braid (see video. Brush completely over the pepperoni bread.

The pepperoni rolls can be served warm or at room temperature. Allow to cool for a few minutes. Roll up dough like a jelly roll and pinch seam to seal it.

Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Add warm water to the bowl of the stand mixer with the dough hook attachment. Remove from the heat and let cool for 5 minutes.

If a little cheese oozes out, don't worry. Make sure to prick some holes with a fork in the pepperoni loaf before it goes in the oven. All you need for this recipe is a package of french bread dough, the thinly sliced meat, mozzarella cheese, and olive oil.

It good to make the slices thin so when you go to roll the bread up it roll up better. The assembly is pretty darn simple, since premade dough unrolls. Pepperoni bread recipe from scratch.

Once this pepperoni bread comes out of the oven, just wait until you cut into the loaf. Add the yogurt mixture ,1 cup of mozzarella and pepperoni. Spread pepperoni, mozzarella and parmesan cheese evenly over the dough.

Cut slits into the dough on top of the log, and place onto a baking sheet. First, you make an egg wash with an egg and some water (this is to help attach the. Remove from the oven and allow to cool a bit before serving.

When you’re almost done, roll the other side up and pinch to seal the dough. Mix in the garlic powder and italian seasoning. Bake until golden brown, 35 to 45 minutes.

Stir and allow it to rest for 5. While the yogurt cools, combine flour, salt, sugar, yeast, oregano, and parmesan cheese in the bowl of a stand mixer. Place the bread, seam side down, on prepared baking sheet.

It takes under 10 minutes of active time to put it all together. Add in yeast and honey. Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.

Let the frozen bread dough thaw. This will insure that steam will escape. Carefully roll the dough lengthwise into a log.

This happens often and all will be fine once the bread cools down. Place a layer of pepperoni slices on the dough. In a saucepan, heat water and yogurt until steaming, stirring occasionally.

Bake for 25 to 30 minutes or until golden brown. Follow manufacturer's instructions for placing flour, yeast, sugar, water, butter, mustard, salt, and red pepper into bread pan. How to make pepperoni bread.

Bake according to bread machine directions (check dough after 5 minutes of mixing; Layer the pepperoni on top the mozzarella.

Pepperoni Bread Recipe (With images) Pepperoni bread